01-Jul-2000 -- It's the Fourth of July
Weekend. This confluence, 41 north 87 west is located near the town of
Francesville in the heart of northwest Indiana's corn country. I
located Brad Wuethrich and received permission to photograph the
confluence. The Wuethrichs operate Wuethrich Pork and Grain on about
2500 acres in Jasper County. About a third of this acreage is soybeans,
about 600 acres is regular corn, about 300 acres is seed corn, and the
remaining is a specialty crop of amylose corn. The confluence is in one
of these amylose corn fields. Amylose corn is shorter than regular
corn, only about three feet tall while its regular counterpart is about
six feet tall.
High amylose corn is grown primarily because of its unique starch
characteristics. About 30,000-40,000 acres of high amylose corn is grown
annually almost exclusively in the areas of east central Illinois and
central Indiana. High amylose corn yields about 60-80% as much as normal
hybrids. All production is grown under contracts that are primarily
priced on a per-acre rather per-bushel basis and brings a premium
price.
Amylose corn is grown exclusively for wet milling to produce a starch
that crystallizes quickly. The starch from high amylose corn is used in
textiles, gum candies, biodegradable packaging materials, and adhesives
for manufacturing corrugated cardboard. There is potential for use in
production of other biodegradable plastic products.
Photograph one, two and three is looking northeast, east and south
respectively from the confluence. Picture 4 is the obligatory GPS
receiver sitting in the amylose corn.